Yan Family Spicy Sauce Duck (Wuyi Store)
地方菜 · ⭐ 3.8
No. 129 Yong'an Baoyuan, Jiefang West Road (Next to Diyi Jia Da Jipai)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129 Yong'an Baoyuan, Jiefang West Road (Next to Diyi Jia Da Jipai). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Duck Feet, Duck Tongue, Gas-Conditioned Tender Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 地方菜
- Rating: 3.8
- Address: No. 129 Yong'an Baoyuan, Jiefang West Road (Next to Diyi Jia Da Jipai)
- Popular dishes: Large Duck Feet, Duck Tongue, Gas-Conditioned Tender Pig Trotter, Vacuum-Packed Beef Tendon and Tofu, Vacuum-Packed Duck Wings
China trip · China travel
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Dishes
Large Duck FeetA dish made from duck feet, typically braised or stewed with spices and soy sauce for a rich, savory flavor.
Duck TongueA dish made from duck tongues, blanched and stir-fried with seasonings for a tender and flavorful bite.
Gas-Conditioned Tender Pig TrotterA dish featuring pork trotters treated with gas conditioning to achieve a tender, bone-melting texture, slow-cooked in a savory sauce.
Vacuum-Packed Beef Tendon and TofuA dish featuring tender beef tendon and soft tofu, preserved using vacuum technology for freshness. Slow-cooked with a secret sauce for rich flavor.
Vacuum-Packed Duck WingsA dish featuring duck wings marinated and preserved using vacuum technology for a fresh, tender taste.
Vacuum-Packed Duck GizzardA dish made with duck gizzard, vacuum-packed and stir-fried with aromatics like ginger, garlic, and chili for a crisp and flavorful bite.
Marinated Spicy Tofu SkinA spicy tofu skin dish prepared with gas-marinated technique and chili, known for its bold flavor and chewy texture.
Spicy Pickled Mustard GreensSpicy pickled mustard greens is a cold dish featuring pickled mustard greens as the main ingredient. After soaking, the greens are cut into segments and mixed with chili, garlic, scallions, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
Sesame Sauce DuckA Chinese dish featuring duck meat simmered in a rich sesame sauce, offering a savory and aromatic flavor.