Xu Dingsheng Folk Cuisine (Zengjia Branch)
Sichuan cuisine · ⭐ 3.8
200 meters east of Zengjia Hospital along County Road 307, Zengjia Town (near Bus Stop No. 264)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters east of Zengjia Hospital along County Road 307, Zengjia Town (near Bus Stop No. 264). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Nut Sticky Rice, Pickled Chili Rabbit, Burned Pepper Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: 200 meters east of Zengjia Hospital along County Road 307, Zengjia Town (near Bus Stop No. 264)
- Popular dishes: Five-Nut Sticky Rice, Pickled Chili Rabbit, Burned Pepper Chicken, Spicy and Sour Taro Noodles, Garlic Fried Shellfish with Vermicelli
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Dishes
Five-Nut Sticky RiceA fragrant sticky rice dish mixed with five types of nuts—walnut, almond, peanut, sesame, and melon seed—steamed to perfection for a rich, sweet flavor.
Pickled Chili RabbitA Sichuan dish made with rabbit meat marinated in pickled chili and stir-fried with garlic and ginger, offering a spicy and tangy flavor.
Burned Pepper ChickenA home-style dish made with chicken and roasted peppers, seasoned with garlic and spices for a rich, spicy flavor.
Spicy and Sour Taro NoodlesA spicy and sour dish made from taro noodles, seasoned with chili, vinegar, garlic, and herbs for a refreshing and bold flavor.
Garlic Fried Shellfish with VermicelliA dish of fresh shellfish stir-fried with garlic and vermicelli, known for its savory flavor and tender texture.
Golden Soup养生 Fish SlicesFresh fish slices cooked in a golden broth made from chicken stock, tomato, and carrot, offering a delicate and nourishing dish.
Fresh Pepper CrunchFresh green peppers and tender pork stomach stir-fried quickly with garlic and ginger, delivering a crisp texture and spicy flavor.
Black Pepper Curry Short RibsBlack pepper curry short ribs feature tender beef ribs stir-fried with black pepper and curry sauce, delivering a rich, aromatic flavor.
Ding Sheng Double Pepper ChickenDing Sheng Double Pepper Chicken is a Chinese dish made with chicken and green and red peppers. The chicken is marinated and stir-fried, resulting in a tender texture and moderate spiciness.
Spicy Sichuan Pork RibsA spicy Sichuan dish featuring pork ribs stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a rich, numbingly spicy flavor.