Jiang Yu'er Sour Fish (Zengcheng Donghui City Branch)
Sichuan cuisine · ⭐ 4.2
4th Floor, Donghui City, No. 98, Fuyou Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Donghui City, No. 98, Fuyou Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Fish Skin Salad, Spicy Pickled Cabbage Fish, Osmanthus Fruit Ice Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: 4th Floor, Donghui City, No. 98, Fuyou Road
- Popular dishes: Crispy Fish Skin Salad, Spicy Pickled Cabbage Fish, Osmanthus Fruit Ice Jelly, Fisherman's Love with Sour Cabbage Fish, Glass Noodles
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Dishes
Crispy Fish Skin SaladA refreshing salad made with crispy fish skin, tossed in a tangy dressing of garlic, chili oil, vinegar, and soy sauce.
Spicy Pickled Cabbage FishA spicy and sour fish dish made with fresh carp, traditional pickled cabbage, and chili peppers, known for its rich flavor and tender meat.
Osmanthus Fruit Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and osmanthus syrup, offering a cool and sweet taste perfect for summer.
Fisherman's Love with Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, popular in Sichuan cuisine.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Old Jar Sichuan Pickled Mustard GreensOld jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Sour Plum Juice to Relieve SpicinessA refreshing drink made from plums, hawthorn, and tangerine peel, sweetened with rock sugar and lemon juice. It effectively cools the palate after spicy meals.
Bean Sauce Organic CauliflowerOrganic cauliflower stir-fried with soy bean sauce, offering a savory and fresh taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.