Yuan Zhong Yuan Yi Jiangnan Salted Flavor Restaurant (Guangzhou Road Branch)
特色菜 · ⭐ 3.6
No. 5 Guangzhou Road, Unit B, Junlin International, 3rd Floor (near Zhongshan North Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Guangzhou Road, Unit B, Junlin International, 3rd Floor (near Zhongshan North Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: River Duck and Glutinous Rice Ball Stew, Special Small Mixed Fish, Lamb Skewers with Red Willow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.6
- Address: No. 5 Guangzhou Road, Unit B, Junlin International, 3rd Floor (near Zhongshan North Road)
- Popular dishes: River Duck and Glutinous Rice Ball Stew, Special Small Mixed Fish, Lamb Skewers with Red Willow, Lotus Root Powder Balls, Braised Water Buffalo with Greens
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
River Duck and Glutinous Rice Ball StewA hearty stew featuring river duck meat and glutinous rice balls, simmered to perfection for a rich, savory flavor.
Special Small Mixed FishA dish made with various small fish, marinated and deep-fried, then stir-fried in a secret sauce for a crispy, savory flavor.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Lotus Root Powder BallsLotus root powder balls are made from grated lotus root, shaped into small spheres and steamed until soft and chewy. Often served with sweet syrup or osmanthus sauce.
Braised Water Buffalo with GreensA hearty dish made by slow-cooking water buffalo meat with fresh greens, resulting in tender meat and flavorful broth.
Stir-fried Clams with LeeksA classic Chinese dish featuring fresh clams stir-fried with leeks, offering a savory and aromatic flavor.