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Cheng Xian Huian Sushi (Haidi Five Kua Song Wanda PLUS Store)

日料 · ⭐ 4.0

Unit 4035, 4th Floor, Wanda Plaza Wukesong Branch, Yuyuantan South Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Nigiri Sushi

  Salmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
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  Miso Soup

  Miso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Caramelized Salmon

  Caramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
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  Pork Cartilage Ramen

  Pork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Sweet Shrimp Sushi

  Sweet shrimp sushi features fresh sweet shrimp and seasoned rice, served raw or lightly heated, wrapped in seaweed with vinegar rice to form rolls or hand-pressed sushi. No extra seasonings are added to highlight the natural flavors.
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  Cheese Crab Stick

  Cheese crab sticks are primarily made from crab sticks and cheese. The crab sticks are cut into segments and coated with cheese flakes or cheese strips, then fried or baked until the surface turns golden and crispy while the inside melts.
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  Grilled Eel Skewers

  Grilled conger eel skewers made with fresh conger eel, deboned and cut into segments, then threaded onto bamboo skewers. Marinated in a special teriyaki sauce (made from soy sauce, mirin, sake, and sugar), then grilled or pan-fried until the surface turns caramelized and the texture becomes tender.
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  Foie Gras and Wagyu Beef

  A premium dish featuring seared foie gras paired with high-quality wagyu beef, seasoned with black pepper or red wine sauce for a rich, savory experience.

Reviews

• secret_albatross
  So many different kinds of sushi here, like way more than I've ever seen at one place. Some of them I'd never even come across before, honestly I was kinda overwhelmed just staring at the menu trying to figure out what to pick. Definitely gonna have to come back and try more next time!!