Zhongcun Authentic Nansan Shuan Rou (Wanliu Glory Store)
Hot pot · ⭐ 4.6
Next to Home Inn, No. 3 Suzhou Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Next to Home Inn, No. 3 Suzhou Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beauty-Enhancing Black Chicken Rolls, Premium Lamb, Fresh Hand-Cut Lamb Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.6
- Address: Next to Home Inn, No. 3 Suzhou Street
- Popular dishes: Beauty-Enhancing Black Chicken Rolls, Premium Lamb, Fresh Hand-Cut Lamb Shank, Premium First-Class Beef Tenderloin, Premium Lamb Meat
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Dishes
Beauty-Enhancing Black Chicken RollsNutritious black chicken rolls made with black chicken, carrots, and wood ear mushrooms, rolled and steamed. Clear color, delicate texture.
Premium LambGood lamb is a dish made primarily with fresh lamb, usually using leg or shoulder meat. After cutting into pieces and blanching to remove blood foam, it's simmered or stewed with葱, ginger, cooking wine, and optional spices like star anise and cinnamon until tender.
Fresh Hand-Cut Lamb ShankHand-cut fresh lamb shank, made from fresh lamb shank meat, finely sliced by hand to preserve the natural texture and tenderness of the meat. After marinating with simple seasonings, it can be grilled or stewed to bring out the unique aroma and tender flavor of lamb.
Premium First-Class Beef TenderloinPremium Grade One品肥牛 features优质 beef slices with onions and green peppers, stir-fried or blanched to preserve natural flavors. Tender and smooth, it's a classic dish.
Premium Lamb MeatPremium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
Premium Lamb LegPremium lamb leg meat, marinated and then roasted or stewed to preserve its natural flavor, with firm texture and rich taste.
Mixed Green Vegetables PlatterGreen vegetable platter is a colorful and nutritious dish. It features a selection of fresh green vegetables such as cucumber, lettuce, and celery, carefully washed and artfully arranged on the plate. It can be paired with homemade sauce to preserve the vegetables' original flavor while adding layers of texture. A perfect choice for healthy eating.
Crispy Beef Tripe SlicesCrispy beef tripe slices are a cold dish made primarily from ox tripe. Fresh tripe is cleaned, blanched to retain its crisp texture, sliced, and mixed with garlic, cilantro, chili oil, and other seasonings.
Xi Meng High-Calcium LambXimeng high-calcium lamb uses premium mutton from Xilingol League, Inner Mongolia. After blanching in clear water, it's stewed with ginger slices and scallions to retain its natural flavor, resulting in tender meat rich in calcium.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.