Huale Shi Fried Chicken & Burger (Hu Gong Branch)
小吃快餐 · ⭐ 3.5
Faculty Residential Area, Wu Nan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Faculty Residential Area, Wu Nan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tetra, Sichuan-Style Water-Boiled Frog with Rice, Roasted Green Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Faculty Residential Area, Wu Nan Road
- Popular dishes: Pork Tetra, Sichuan-Style Water-Boiled Frog with Rice, Roasted Green Pepper, Pan-fried Dumplings, Beef Tripe
China trip · China travel
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Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Sichuan-Style Water-Boiled Frog with RiceA spicy Sichuan dish featuring frog cooked in a numbing and spicy broth, served with steamed rice for a bold, flavorful meal.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Oyster Sauce Bok Choy with RiceA classic Chinese dish featuring fresh bok choy stir-fried in oyster sauce, served with steamed rice for a balanced and flavorful meal.
Eggplant and Green Bean Stir-fry with RiceStir-fried eggplant and green beans with garlic and soy sauce, served over rice.
Sour and Spicy Potato Shreds with RiceA classic Chinese home-style dish made with potatoes, chili, and aromatics, stir-fried to perfection for a crisp, tangy, and spicy flavor. Served with steamed rice for a satisfying meal.
Fish-Flavored Eggplant with RiceA classic Sichuan dish featuring tender eggplant stir-fried in a savory-sweet fish-flavored sauce, served over steamed rice.
Golden Corn KernelsGolden corn kernels is a dish primarily made with fresh corn kernels, typically blanched or stir-fried and then mixed with a small amount of oil and seasonings. During preparation,辅料 such as chopped scallions and diced carrots may be added to enhance both flavor and color.