Li Zhiqiang Quzhou Duck Heads (Lize Tian Di Branch)
小吃快餐 · ⭐ 3.6
No. 17, Fengtai North Road, Courtyard No. 17, Building 1, Lize Tiandi, B1-17
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Fengtai North Road, Courtyard No. 17, Building 1, Lize Tiandi, B1-17. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Sausage, Pig's Tail, Meat Egg Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 17, Fengtai North Road, Courtyard No. 17, Building 1, Lize Tiandi, B1-17
- Popular dishes: Braised Pork Sausage, Pig's Tail, Meat Egg Burger, Duck Head, Duck Heart
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Dishes
Braised Pork SausageBraised pork sausage made with pork, seasoned and stuffed into casings, then slowly simmered in a savory broth to achieve tender, flavorful meat.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Meat Egg BurgerA meat and egg burger is a fast food item made by placing fried eggs and stir-fried meat (such as pork or beef) between toasted bread. The eggs are scrambled and cooked into an omelet, the meat is minced and sautéed, then combined with lettuce, tomato, and other ingredients to create a layered sandwich.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.