Hangzhou Steamed Bun City Garden Branch
小吃快餐 · ⭐ 3.5
No. 113, Building 1, Chengshi Huayuan
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Building 1, Chengshi Huayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Egg Custard, Egg with Sweet Wine, White Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 113, Building 1, Chengshi Huayuan
- Popular dishes: Steamed Egg Custard, Egg with Sweet Wine, White Rice Porridge, Pork Shank and Kelp Soup, Midola Soy Milk
China trip · China travel
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Dishes
Steamed Egg CustardA classic Chinese dish made by steaming eggs with water to create a smooth, delicate custard.
Egg with Sweet WineSweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Pork Shank and Kelp SoupA nourishing soup made by slow-cooking pork shank with kelp, delivering a rich, savory flavor and essential nutrients.
Midola Soy MilkA smooth beverage made from rice and soybeans, blended, filtered, and boiled for a nutritious and refreshing drink.
Coarse Grain King Soy MilkA nutritious soy milk made from yellow beans and various coarse grains, offering a smooth texture and rich plant-based protein.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Sprite Can VersionA creative drink made with Sprite as the base, enhanced with fresh lemon slices and mint leaves, chilled and served in a canned beverage bottle for a refreshing summer experience.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.