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Qindao Lake Special Breakfast (Lai Ren Road Store)

小吃快餐 · ⭐ 3.8

No. 66 Lairen Road

Dishes

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  Xiaoyao Town Spicy Soup

  A traditional spicy soup from Xiaoyao Town, made with beef, vermicelli, mushrooms, and a blend of spices for a rich, aromatic flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
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  Charcoal-Grilled Soy Milk

  Charcoal-roasted soy milk is made from yellow beans, soaked, ground, filtered, and boiled. Slow charcoal roasting adds a subtle smoky flavor. It's creamy white, smooth in texture, and can be enjoyed as-is or with sugar.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Pan-fried Dumplings and Wontons

  A dish combining pan-fried dumplings and wontons, crispy on the bottom and tender inside, with savory fillings.
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  Beef Noodle Soup

  Beef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
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  Corn Salad

  Corn salad is a simple and refreshing dish made primarily from fresh corn kernels. The preparation involves boiling the corn kernels, then mixing them with an appropriate amount of salad dressing or yogurt, and stirring well. It has a naturally sweet taste and is ideal as an appetizer or a summer cold dish.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Steamed Pork and Mushroom Dumplings

  Steamed pork and mushroom dumplings are made with minced pork and fresh mushrooms, wrapped in dough and steamed until tender. A classic Chinese dim sum dish.
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  Fresh Meat Dumplings

  Fresh meat dumplings are small wontons made with pork as the main filling, wrapped in thin dough. The pork is minced and mixed with seasonings, then placed into rolled-out wrappers and boiled before serving.

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