Lin Qi Xin · Specialty Roast Pork Shop (Greenland Riverside Branch)
Cantonese cuisine · ⭐ 3.8
Greentown Huizhong Center - Building B, Longhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Greentown Huizhong Center - Building B, Longhua Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Boiled Chicken, Roast Duck, Chao-Shan Rolled Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Greentown Huizhong Center - Building B, Longhua Subdistrict
- Popular dishes: Signature Boiled Chicken, Roast Duck, Chao-Shan Rolled Pancake, Spicy Braised Pork Intestines, Beef Ball Noodle Soup
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Dishes
Signature Boiled ChickenA classic Cantonese cold dish made with fresh chicken boiled to perfection, served chilled with ginger-scallion sauce or soy sauce for a delicate, savory flavor.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Chao-Shan Rolled PancakeChao Shan roll is a cold dish made from pork skin, blanched, boiled, sliced, and mixed with garlic, soy sauce, and sesame oil.
Spicy Braised Pork IntestinesHot braised pork intestines is a dish featuring pig intestines as the main ingredient, cleaned and simmered slowly in a seasoned broth with various spices to absorb rich flavors. The finished product is tender yet chewy with a deep taste.
Beef Ball Noodle SoupA Cantonese dish featuring beef balls and rice noodles in a clear broth, known for its savory flavor and tender texture.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Supreme Trio RiceA flavorful rice dish featuring chicken thigh, shrimp, and scallop, steamed to perfection for a rich and satisfying meal.
Egg Yolk Braised PorkA Chinese dish made by braising pork belly with salted egg yolk, resulting in a rich and savory flavor.
Honey Glazed Spare RibsHoney Glazed Spare Ribs is a dish made with pork ribs marinated in a sweet honey sauce and slow-roasted until tender and caramelized.
Golden Award Roast GooseA classic Cantonese roast dish made from premium goose, marinated, air-dried, and roasted to perfection for crispy skin and tender meat.
Longjiang Four Points Pig's Trotter RiceLongjiang Four Points Pig's Trotter Rice is a Chinese fast food dish made with pig's trotters and rice. The trotters are stewed until tender, and served with a special sauce for a rich flavor.