Miss Wang's Juicy Three-Flavor Pig's Intestine Rice Noodles
小吃快餐 · ⭐
Booth No. 9, Zone C, Fangbei Street Convenience Market
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Booth No. 9, Zone C, Fangbei Street Convenience Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangmei Ice Tangyuan, Fried Chicken Strips, Cilantro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating:
- Address: Booth No. 9, Zone C, Fangbei Street Convenience Market
- Popular dishes: Yangmei Ice Tangyuan, Fried Chicken Strips, Cilantro, Caviar Lobster Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Yangmei Ice TangyuanYangmei ice glutinous rice balls are made from glutinous rice flour, filled with red bean or sesame paste. After cooking and cooling, they're soaked in ice water and served with fresh Yangmei or Yangmei juice for a refreshing, soft, and pleasantly sweet-sour taste.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Caviar Lobster BallsLobster balls with caviar are made from fresh lobster meat, shaped by hand, lightly coated in starch paste, deep-fried until golden, then stir-fried with caviar for added texture and flavor.