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Tan Yu · Fresh Green Pepper Spicy Grilled Fish (Zhonghua Plaza Branch)

Sichuan cuisine · ⭐ 4.5

Room B6, 4th Floor, No. 33 Zhongshan Third Road

Dishes

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  Shrimp in Lotus Leaves

  Lingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
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  Sichuan-style Fish with Tofu Cubes

  Four pieces of tofu-style Chongqing grilled fish made with fresh carp, marinated and grilled, served with tofu, potatoes, lotus root, bamboo shoots, and a special Chongqing-style sauce.
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  Big Knife Eggplant King Silver and Gold Garlic Flavor Grilled Fish

  Big Knife Eggplant King Silver and Gold Garlic Flavor Grilled Fish is made with fresh fish, eggplant, and silver and gold garlic, and is grilled. It has a rich flavor with distinct garlic and salty freshness.
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  Small Fish Stir-fry

  A dish made with small fish stir-fried with ginger, garlic, and chili, offering a savory and slightly spicy flavor.
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  Fish Ice Jelly

  A refreshing dish featuring tender fish slices mixed with chilled ice jelly, seasoned with spicy-sour dressing and garnished with peanuts and fruit.
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  Lemon Ice Mandarin Tea

  Lemon ice mandarin tea is made with fresh lemon slices and chilled orange juice, mixed with green or oolong tea base and refrigerated. Add lemon slices and orange juice to tea, sweeten with sugar or honey to taste, then serve over ice.
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  Spicy Blood Duck with Grilled Fish

  Ma Xue Wang烤鱼 is a fusion dish featuring fresh fish (such as grass carp or sea bass), duck blood, bean sprouts, tofu skin, luncheon meat, wood ear mushrooms, and more. The fish is first prepared and marinated, then grilled over charcoal or in an oven until fully cooked. Meanwhile, the side ingredients are simmered together with Ma Xue Wang seasoning. Finally, the grilled fish is mixed with the cooked vegetables and served on a plate.
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  Shacha Sauce Fish in Tofu Skin

  Shacha Sauce Fish in Tofu Skin is a Chinese dish made with fish and seasoned with shacha sauce. The fish is fried until golden, then topped with a special shacha sauce, offering a fresh and richly flavored taste.
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  Charcoal-Grilled Eggplant

  A dish of eggplant grilled over charcoal and seasoned with savory sauce, offering a smoky flavor and tender texture.
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  Radish Roast Fish

  A dish featuring fresh fish and radish, marinated in special spices and grilled to perfection, resulting in tender fish and flavorful vegetables.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Chongqing Tofu Flower Grilled Fish

  Chongqing Tofu Grilled Fish features fresh fish and soft tofu, marinated and grilled until slightly charred, then stewed with tofu and vegetables. Main ingredients include grass carp or sea bass, tofu, bean sprouts, onion, and green pepper, seasoned with doubanjiang, Sichuan peppercorns, and chili.
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  Golden Enoki Mushrooms

  Enoki mushrooms stir-fried with garlic and scallions, seasoned with soy sauce and oyster sauce for a savory, golden finish.
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  Garlic-Infused Roasted Fish

  Golden and silver garlic roasted fish is made with fresh fish as the main ingredient, seasoned with garlic paste and spices, then grilled. The fish has a golden skin, crispy on the outside and tender inside, with an aromatic garlic fragrance—this dish offers a perfect blend of color, aroma, and taste.
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  Fresh Green Pepper Spicy Grilled Fish

  Fresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.
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  Yin-Yang Glutinous Rice Dumplings

  Yangguo Zibá is a traditional snack made primarily from glutinous rice. The glutinous rice is steamed, then pounded into a dough, divided into small portions, flattened, and deep-fried until golden and crispy. The finished product has a crisp exterior and a soft, chewy interior, typically served with sweet chili sauce or brown sugar syrup.
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  Spicy Tofu-flavored Grilled Fish

  Fresh fish grilled with a spicy sauce and served with soft tofu, vegetables, and aromatic broth for a bold, numbing flavor.

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