Close

Guan Dongfeng Old Northern Cuisine (Gui Fang Yuan Store)

Northeastern Chinese cuisine · ⭐ 4.2

No. 1009, 1st Floor, Phase IV Commercial Plaza, Gui Fang Yuan, Longgang Avenue

Dishes

• 

  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
• 

  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
• 

  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
• 

  Spare Ribs and Green Beans Stew

  Stewed spare ribs and green beans in one pot, using spare ribs and green beans as the main ingredients. First, braise the spare ribs until they are about 70-80% cooked, then add the green beans and continue braising together. When the green beans are fully cooked and have absorbed the rich aroma of the ribs, the dish is ready to serve. The sauce is rich and flavorful, with tender and fresh textures of the ingredients.
• 

  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
• 

  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
• 

  Old Beijing Sweet Soy Sauce Shredded Pork

  A classic Beijing dish made with pork tenderloin, scallions, and cucumber, stir-fried in sweet soy sauce for a rich, savory flavor.
• 

  Zucchini and Egg Pan-Fried Dumplings

  Zucchini and egg dumplings are made primarily with zucchini and eggs. The zucchini is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly. The mixture is then wrapped in dumpling wrappers and pan-fried until both sides turn golden brown, resulting in dumplings with a crispy exterior and a tender, flavorful filling.
• 

  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews