Shi Mu FOOD&DRINK
Western cuisine · ⭐ 4.7
No. 5, Shuaba Chong Lane, Lushan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Shuaba Chong Lane, Lushan South Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Potato Salad, Bacon Cream Pasta, Thai Spicy Shrimp Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.7
- Address: No. 5, Shuaba Chong Lane, Lushan South Road
- Popular dishes: Bacon Potato Salad, Bacon Cream Pasta, Thai Spicy Shrimp Pasta, Beef Pizza Flatbread, Specialty Snack Platter
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Dishes
Bacon Potato SaladA creamy potato mash mixed with crispy bacon bits, mayonnaise, and seasonings, often served chilled with fresh greens.
Bacon Cream PastaCreamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
Thai Spicy Shrimp PastaThai Spicy Shrimp Pasta features fresh shrimp and pasta tossed in a tangy, spicy sauce made with fish sauce, lime juice, chili, and lemongrass for a bold, authentic Thai flavor.
Beef Pizza FlatbreadA thin flatbread pizza topped with beef, onions, and cheese, baked to perfection.
Specialty Snack PlatterA selection of traditional Chinese snacks including fried spring rolls, braised duck neck, spiced beef, cold cucumber salad, pan-fried dumplings, and steamed glutinous rice chicken. Prepared by frying, braising, steaming, and chilling, then arranged on a platter.
Sweet Mustard Shrimp CrispySweet mustard shrimp crispy features fresh shrimp coated in a sweet mustard sauce and served with crispy vegetables for a delightful crunch.
Cheese Shrimp Spring RollsCheese shrimp spring rolls are made by wrapping a filling of fresh shrimp and cheese in thin spring roll wrappers, then deep-fried. The exterior is crispy, while the interior offers a rich, savory flavor with tender shrimp and creamy cheese, creating a delightful contrast in texture.- Floral Grape Shake TeaA refreshing drink made with fresh grapes, jasmine tea, and honey, shaken to blend flavors for a sweet floral taste.
Garlic BreadGarlic bread is a baked delicacy based on baguette, infused with garlic flavor. To prepare it, fresh garlic is finely chopped and mixed with olive oil, herbs, and other seasonings, then spread onto sliced baguette pieces before baking, allowing the garlic aroma to perfectly blend with the baguette's crispiness.
Garlic Sausage PastaA flavorful pasta dish made with garlic-seasoned sausage and Italian noodles, sautéed to perfection.
Sour Plum Sweet Potato StripsSour plum sweet potato strips are made by frying sliced sweet potatoes until crispy outside and tender inside, then drizzling with a sauce of prunes, rock sugar, and hawthorn for a sweet-sour flavor.
Pesto PastaPesto pasta is made with pasta as the main ingredient, mixed with pesto sauce made from fresh basil leaves, pine nuts, olive oil, garlic, and Parmesan cheese. Cook pasta, mix thoroughly with pesto, add a little pasta water to adjust consistency, then sprinkle with extra cheese or serve with toasted breadcrumbs.
Fresh Shrimp Avocado SandwichFresh shrimp and avocado layered in toasted whole wheat bread, drizzled with lemon juice and olive oil for a light, refreshing taste.