Ad's Restaurant (Jianyu Line Store)
江浙菜 · ⭐ 3.9
Approx. 50 meters east of Jiangbin South Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters east of Jiangbin South Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Pork Slices, Crunchy Rolls, Steamed White Perch from Fuchun River.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Approx. 50 meters east of Jiangbin South Avenue
- Popular dishes: Bamboo Shoots with Pork Slices, Crunchy Rolls, Steamed White Perch from Fuchun River, Steamed Wild Eel, Stir-fried Eel
China trip · China travel
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Dishes
Bamboo Shoots with Pork SlicesA Chinese dish made with fresh bamboo shoots and pork slices, stir-fried to a tender, savory flavor.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Steamed White Perch from Fuchun RiverFresh white perch from the Fuchun River steamed with ginger and scallions, highlighting its natural freshness and delicate flavor.
Steamed Wild EelFresh wild eel steamed with ginger and scallions, preserving its natural flavor and tender texture.
Stir-fried EelA dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and aromatic flavor.
Braised Dog MeatA traditional dish made by slow-cooking dog meat with soy sauce, sugar, and wine until tender and flavorful.
Snow Cabbage Bù FishA traditional Chinese dish featuring freshwater bù fish cooked with pickled snow cabbage, offering a savory and aromatic flavor.
Bok Choy Tofu Skin Stir-fryA simple and healthy dish made with fresh greens and tofu skin, stir-fried or simmered in light broth.