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Cheng Ji Yang Tang Guan (Qing Zhai Si Dian)

小吃快餐 · ⭐ 4.2

Southwest corner of the intersection of Sanzhong Lane and Xingfeng Avenue

Dishes

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  Shanxian Lamb Soup

  Danxian mutton soup is made with fresh mutton,羊骨, ginger slices, and green onions, slowly stewed for a rich, creamy broth and tender meat that retains the original flavor of mutton.
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  Charcoal-fired flatbread

  Bao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
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  Hand-Grabbed Lamb Head

  A traditional dish made from lamb head, slow-cooked until tender and flavorful, often served with aromatic spices.
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  Hand-held Lamb

  Hand-held lamb is a dish primarily made with lamb as the main ingredient, usually using lamb leg or rack. The preparation method mainly involves boiling the lamb until cooked through, then tearing it by hand into small pieces to be enjoyed with seasonings.
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  Chengji Shandong Stir-Fried Chicken

  Chengji Shandong Stir-Fried Chicken is a Chinese dish made with chicken, chili, green onion, ginger, and other seasonings, stir-fried in hot oil. It has a fragrant and slightly spicy taste with tender meat.
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  Chengji Lamb Offal Soup

  Chengji Lamb Offal Soup is a traditional soup made with lamb offal and cooked with seasonings. The main ingredients include lamb liver, lamb lung, and lamb stomach, offering a fresh and nutritious taste.
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  Chengji Lamb Soup

  Chengji Lamb Soup is a traditional Chinese soup made with fresh lamb and cooked with ingredients such as ginger, scallions, and cooking wine. The broth is clear, the meat is tender, and the flavor is rich.
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  Chengji Old Broth Soy Sauce Beef

  Chengji Old Broth Soy Sauce Beef is made with high-quality beef shank, slowly stewed in traditional old broth. Main ingredients include soy sauce, spices, and sugar, resulting in a tender and rich flavor.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.

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