Milie Xiang Stir-Fried Rice with Sauce (Liangtang Road Branch)
小吃快餐 · ⭐ 3.5
No. 214, Building 33, Zone 4, Liangtang Road Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 214, Building 33, Zone 4, Liangtang Road Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Beef, Wang Lao Ji Canned, Bamboo Shoot and Beef Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 214, Building 33, Zone 4, Liangtang Road Community
- Popular dishes: Cumin Beef, Wang Lao Ji Canned, Bamboo Shoot and Beef Stir-Fry, Stir-fried Pork with Lettuce Slices, Preserved Radish with Salted Pork over Rice
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Dishes
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Bamboo Shoot and Beef Stir-FryA stir-fry dish made with bamboo shoots and beef, known for its tender texture and savory flavor.
Stir-fried Pork with Lettuce SlicesStir-fried lettuce slices with pork is a home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork thinly. Heat oil in a pan, stir-fry pork until it changes color, then add lettuce slices and stir well. Season and cook until fully done.
Preserved Radish with Salted Pork over RiceRape dry炒腊肉盖码饭 features腊肉 and dried radish as main ingredients. Sliced腊肉 is stir-fried with rehydrated radish, seasoned appropriately, then served over steaming rice. The dish emphasizes the fusion of腊肉's fat and radish's savory aroma.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage and Bamboo Shoots Stir-Fry with Pork over RiceA savory dish featuring sour cabbage, bamboo shoots, and pork stir-fried together and served over steamed rice.
酸豆角肉泥酸豆角肉泥是一道以酸豆角和猪肉末为主要食材的菜肴。酸豆角经过腌制后具有独特酸味，与剁碎的猪肉末混合，加入调味料炒制而成。制作过程中通常会加入蒜末、姜末等辅料提香，最后炒至肉末熟透、酸豆角入味。
Sour Spicy SquidA dish made with fresh squid stir-fried with chili, vinegar, and garlic for a tangy and spicy flavor.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.