Xijie Fried Skewers
小吃快餐 · ⭐ 3.7
1st Floor, No. 562, Rongsheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 562, Rongsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tenderloin, Large Chicken Cutlet, Bell Pepper Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: 1st Floor, No. 562, Rongsheng Road
- Popular dishes: Pork Tenderloin, Large Chicken Cutlet, Bell Pepper Skewers, Palm-sized Chicken Cutlet, Crispy Fried Chicken Leg
China trip · China travel
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Dishes
Pork TenderloinDali is a dish made primarily from pork tenderloin. The meat is sliced or cut into strips, marinated, coated, then fried or quickly stir-fried. The result is tender, flavorful meat.
Large Chicken CutletA dish made from large chicken breast pieces, marinated and deep-fried to achieve a crispy exterior and tender interior.
Bell Pepper Skewers尖椒串 is a dish made primarily with fresh尖椒. To prepare it, first wash and remove the stems from the尖椒, then skewer them onto bamboo sticks. Next, add适量 oil to a flat pan, heat it, and place the尖椒串 on it. Cook over low heat until the尖椒表面呈现金黄色. Finally, sprinkle适量 salt and other seasonings, and it's ready to eat.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Crispy Glutinous Rice CakeCrispy New Year Cake is made from glutinous rice flour, fried or pan-fried to create a crunchy outer layer while keeping the inside soft and chewy, often served with sweet soy sauce, chili sauce, or syrup.
Crispy Tofu Knots with Soy SauceFragrant crispy tofu skin rolls are a dish made primarily from tofu skin. The tofu skin is first tied into knots and then deep-fried until golden and crispy. It is then stir-fried with a specially prepared seasoning to evenly distribute the flavor, resulting in a deliciously fragrant and crunchy texture.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.