Sichuan Flavor Cuisine (Guanhe Middle Road Store)
Sichuan cuisine · ⭐ 3.5
关河中路16-1号(博爱路地铁站2号口步行460米)
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 关河中路16-1号(博爱路地铁站2号口步行460米). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Scream, Jasmine Green Tea.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: 关河中路16-1号(博爱路地铁站2号口步行460米)
- Popular dishes: Braised Pear in Rock Sugar, Scream, Jasmine Green Tea, Sour Cabbage Fish, Snowflake Whole Grain Beer
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Jasmine Green TeaJasmine green tea is made by infusing green tea leaves with fresh jasmine flowers, resulting in a fragrant and refreshing beverage.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Snowflake Whole Grain BeerA premium craft beer brewed with high-quality malted barley, hops, and pure water, offering a refreshing taste with rich malt aroma and fine foam.
Snowflake Forever JourneyA creative dish featuring tender snowflake beef slow-cooked in a secret sauce, served with seasonal vegetables and handmade noodles.
Bok Choy with MushroomsA simple and healthy dish made with bok choy and mushrooms, stir-fried or simmered in light broth.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.