Hou Dao Ancient Style Buddha Jump Over the Wall
地方菜 · ⭐ 4.6
Meijiang South Ring Island, Youyi South Road (300 meters on foot from Exit B of Meijiang Convention and Exhibition Center Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Meijiang South Ring Island, Youyi South Road (300 meters on foot from Exit B of Meijiang Convention and Exhibition Center Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 古法佛跳墙, Cantonese Three-Cup Chicken, Sichuan Pepper Angus Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating: 4.6
- Address: Meijiang South Ring Island, Youyi South Road (300 meters on foot from Exit B of Meijiang Convention and Exhibition Center Metro Station)
- Popular dishes: 古法佛跳墙, Cantonese Three-Cup Chicken, Sichuan Pepper Angus Beef Cubes, Sea Emperor Sauce Steamed East China Sea Yellow Croaker, Tomato Crunch Salad
China trip · China travel
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Dishes
古法佛跳墙古法佛跳墙是一道传统闽菜，主要食材包括鲍鱼、海参、鱼翅、瑶柱、花胶、鸡肉、鸭肉、猪蹄筋、火腿等。将多种珍贵食材分层放入陶罐中，加入高汤和调味料，隔水慢炖数小时，使食材的鲜味充分融合。
Cantonese Three-Cup ChickenA classic Cantonese dish made with chicken and three key ingredients: rice wine, soy sauce, and sesame oil, resulting in a rich, savory flavor.
Sichuan Pepper Angus Beef CubesTender Angus beef cubes stir-fried with Sichuan pepper and green peppers, delivering a bold, numbingly aromatic flavor.
Sea Emperor Sauce Steamed East China Sea Yellow CroakerSteamed East China Sea yellow croaker glazed with a rich imperial seafood sauce, tender and flavorful.
Tomato Crunch SaladA refreshing salad made with fresh tomatoes, crisp fruits like cucumber and apple, and leafy greens, dressed in a light vinaigrette.
葫芦鹅肝Luffa duck liver is a dish featuring luffa and duck liver as main ingredients. Sliced luffa is cooked with cleaned duck liver, typically pan-fried or stewed to infuse the rich flavor of the liver into the luffa, creating a flavorful and textured dish.
Braised Abalone Sauce with Fish MawBraised fish maw in rich abalone sauce, tender and flavorful.
Chicken Mushroom and Yam Stir-fried with AbaloneA dish featuring chicken mushroom, yam, and abalone stir-fried together for a savory, satisfying taste.
Steamed White Fish with Chicken BrothClean the white fish and make diagonal cuts on it. Add ginger slices and cooking wine to marinate for a while, then steam in a steamer until cooked through. After steaming, pour out the excess water, drizzle with chicken stock, and steam for a few more minutes to allow the flavors to penetrate. Finally, garnish with sliced green onions.
Braised Abalone with Yellow SauceHuangfen HuaJiao Huang features shark fin as the main ingredient, combined with chicken, ham, and mushrooms, slowly braised to perfection. The shark fin is soaked beforehand and stewed with premium broth for a soft, smooth texture.