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Health Preservation Pork Belly Chicken (Taoyuan New Metropolis Store)

Hot pot · ⭐ 4.5

No. 5, North Section of Taohuayuan Avenue, Shop No. 111, 1st Floor, Building 4, Qianlong Taoyuan Xinhuidu Commercial Complex

Dishes

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  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
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  Spicy Pot Rabbit

  Dry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
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  Spicy Stir-Fried Spare Ribs and Shrimp

  Dry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Dry Pot Fish Maw

  Dry Pot Fish Maw is a dish featuring fish maw as the main ingredient, stir-fried with green pepper, red pepper, and onion, then simmered with seasonings to absorb the broth's aroma, finally served hot in a dry pot.
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  Signature Original Flavor Pig's Stomach Chicken

  A classic Cantonese dish featuring tender chicken and pork stomach slowly simmered in a clear, savory broth.
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  Special Peanut Seeds

  A dish made from fresh peanuts, stir-fried or deep-fried and seasoned with spices like chili and Sichuan pepper for a crunchy, flavorful snack.
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  Pepper Health-Preserving Pig's Trotter Chicken Soup

  A nourishing soup made with pig's trotters and chicken, seasoned with black pepper and medicinal herbs like goji berries and codonopsis, offering a rich, savory flavor and health benefits.
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  Preserved Pork Rib

  Preserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Spicy Chicken Feet

  Spicy black chicken feet is a dish made primarily from black chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. It has a bright red color, chewy texture, and rich spicy flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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