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香亲香爱·紫苏烤鱼(卓悦汇店)

Sichuan cuisine · ⭐ 4.4

Units B2-X10–X11A, Zhuoyue Meilin Central Plaza (South Zone), No. 126 Zhongkang Road, Meidu Community

Dishes

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  Non-spicy Sauce Fragrant Fish (Single Portion)

  Fresh fish marinated in a rich, non-spicy sauce and gently simmered to perfection, offering a tender texture and deep savory flavor.
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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Secret-Recipe Duck Blood with Fragrant Fish

  A flavorful dish featuring tender duck blood and fragrant fish, marinated in a secret sauce and gently cooked to perfection.
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  Purple Basil Fresh Green Pepper Wanyang Fish

  Fresh green peppers and purple basil stir-fried with Wanyang fish slices, offering a refreshing, slightly spicy taste with tender fish and aromatic basil.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Spicy Duck Blood Grilled Fish

  Fresh grass carp is marinated in a spicy sauce and grilled with duck blood, vegetables, and seasonings for a bold, aromatic flavor.
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  Spicy Tofu with Fish

  A spicy Sichuan-style dish featuring tender tofu and fish, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.

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