Tanggu Duck Products (Shengbei Branch)
小吃快餐 · ⭐ 3.4
Shop No. 108, Yixi Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 108, Yixi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Head, Princess Duck Neck, Beef Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 108, Yixi Street
- Popular dishes: Spicy Duck Head, Princess Duck Neck, Beef Intestine, Large Freshwater Snail Stir-fry, Premium Mixed Stew
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Dishes
Spicy Duck HeadSpicy duck heads are a dish made primarily from duck heads, blanched and marinated before being stewed or braised with scallions, ginger, garlic, and cooking wine. The duck heads are tender and flavorful, perfect for pairing with rice.
Princess Duck NeckA specialty snack made by marinating and braising duck necks with various spices, resulting in a spicy and savory flavor.
Beef IntestineBanchang is a dish made primarily from pork intestines. Typically, the cleaned intestines are blanched and then filled with a stuffing made from pork mince, starch, and seasonings, before being steamed or boiled. The finished product has a chewy texture and flavorful filling.
Large Freshwater Snail Stir-fryLarge freshwater snails stir-fried with spicy chili and Sichuan pepper, delivering a bold, numbingly spicy flavor.
Premium Mixed StewA premium Chinese stew made with a mix of chicken, pork, shrimp, mushrooms, carrots, and peas, slow-cooked in broth for rich flavor and nutrition.
Mixed Vegetable Stir-fryA stir-fried dish made with a variety of vegetables, offering a balanced and nutritious meal.
Crispy Pork KnuckleCrispy pork cartilage mainly consists of pork cartilage and lean meat, marinated and then fried or pan-fried to achieve a crispy exterior and tender interior, with a satisfying crunch from the cartilage.
Spicy QuailSpicy quail is a dish featuring quail as the main ingredient, marinated with wine, ginger, and then stir-fried with chili and Sichuan pepper. It has a bright red color, tender meat, and a spicy flavor.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.