Jiamei Dumpling and Jiaozi Restaurant (Zigun Chang'an South District Branch)
小吃快餐 · ⭐ 3.6
80 meters north of the intersection of Zhuque Avenue South Section and South Third Ring Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters north of the intersection of Zhuque Avenue South Section and South Third Ring Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Napa Cabbage Dumplings, Pork and Celery Dumplings, Pork and Lotus Root Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: 80 meters north of the intersection of Zhuque Avenue South Section and South Third Ring Road
- Popular dishes: Pork and Napa Cabbage Dumplings, Pork and Celery Dumplings, Pork and Lotus Root Dumplings, Pork and Chive Dumplings, 纯牛肉饺子
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork and Napa Cabbage DumplingsPork and Napa cabbage dumplings are pan-fried until golden brown, offering a crispy base and juicy filling.
Pork and Celery DumplingsPork and celery dumplings are pan-fried until golden brown, offering a crispy bottom and juicy filling.
Pork and Lotus Root DumplingsPork and lotus root dumplings made with minced pork and sliced lotus root, steamed in dough wrappers for a crisp yet savory bite.
Pork and Chive DumplingsPork and chive dumplings are a classic Chinese dish made with minced pork and fresh chives, wrapped in thin dough and steamed or boiled. They offer a savory, aromatic flavor and are commonly served during festivals and family meals.
纯牛肉饺子纯牛肉饺子由新鲜牛肉剁成馅料，加入葱姜等调味料拌匀后包入面皮中，通过水煮或蒸制而成。主要食材为牛肉和面粉，制作过程包括调馅、擀皮、包制和烹煮。
Lamb and Onion Stir-fryA classic Chinese dish featuring lamb and onions stir-fried together with seasonings for a savory, aromatic flavor.
Mutton and Celery DumplingsMutton and celery pot stickers made with minced mutton and celery, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom while the inside is fully cooked.
Mutton and Chives DumplingsMutton and chives dumplings are made with fresh lamb and chopped chives, wrapped in dough and steamed. They offer a savory, aromatic flavor and are a classic Chinese dim sum dish.
Chicken and Shrimp DumplingsChicken and shrimp dumplings are made with fresh chicken breast and shrimp, seasoned and wrapped in thin dough, then steamed for a tender and flavorful bite.
Chicken and ShrimpChicken and shrimp is a dish made with chicken breast and fresh shrimp, usually stir-fried or boiled, with a tender texture and a light taste.