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Guxiang Little Kitchen (Ousheng Meiluo Plaza Branch)

江浙菜 · ⭐ 3.4

B7-B8, No. 737, Nianxi Road

Dishes

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  Rice-Enhancing Stir-Fried Pig's Head Meat

  Rice-Enhancing Stir-Fried Pig's Head Meat is a dish made with pig's head meat as the main ingredient, stir-fried quickly with vegetables such as green peppers and red peppers. The pig's head meat is tender after stewing, with a delicious taste, and is stir-fried with chili and seasonings for a spicy and appetizing flavor.
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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Stir-fried Youxian Tofu

  Xiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
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  Stir-Fried Sweet Potato Leaves

  A quick stir-fry dish made with sweet potato leaves, garlic, and chili, known for its fresh taste and nutritional value.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Braised Wuchang Fish

  Braised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Cloud Silk Cold Dish

  A refreshing cold dish made with tofu skin strips and vegetables, seasoned with garlic, vinegar, soy sauce, and chili oil.
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  Stir-fried Celery with Fish

  A dish made by stir-frying fresh celery and fish, resulting in a light and savory flavor.
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  Garlic Stir-fried Water Spinach

  A dish made by stir-frying water spinach with garlic, resulting in a fresh and savory flavor.
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  Stir-Fried Pork and Zucchini

  A classic Chinese dish featuring stir-fried pork slices with zucchini, known for its fresh taste and balanced texture.
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  Green Pepper and Tofu Skin with Pork Strips

  A classic Chinese dish made with pork strips, tofu skin, and green peppers, stir-fried to perfection for a savory and satisfying meal.
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  Spicy Shrimp with Rice Noodles

  A stir-fried dish of shrimp and rice noodles seasoned with chili, garlic, and ginger, offering a spicy and savory flavor.

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