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Chaoyun Fish Kid Restaurant

Cantonese cuisine · ⭐ 4.5

1st–2nd Floors, Building 1, Junheng Plaza, No. 188 Kaitai Avenue

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Braised Goose Meat

  Braised goose meat is a dish made by marinating goose meat and slow-cooking it in a special seasoned broth. The braising liquid is made from various spices and seasonings like star anise, cinnamon, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar. The goose meat is firm and absorbs the rich flavors of the broth.
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  Braised Goose Liver

  A dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
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  Braised Goose Liver / Half

  Braised goose liver / half: Made from premium goose liver, marinated using traditional braising techniques. Rich in flavor and aroma, with a balanced salty taste, ideal served with rice or as an appetizer.
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  Spicy Sauce with Clams

  A cold dish made with fresh clams tossed in a spicy sauce of soy sauce, vinegar, sugar, garlic, and chili for a savory and refreshing taste.
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  Sandy Ginger Stir-Fried Young Chicken

  Sandy ginger stir-fried young chicken is made with tender chicken, sand ginger, garlic slices, and green/red peppers, quickly stir-fried. The dish has a bright color, tender chicken, and rich ginger aroma with a slightly spicy, fragrant taste.
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  Seaweed and Double Meatball Soup

  A savory soup featuring seaweed and meatballs made from pork and shrimp, simmered in a clear broth for a fresh and nourishing dish.
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  Chao Shan Fried Pork Dumplings

  Chao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Raw-marinated Baby Crab

  A cold dish made by marinating fresh baby crabs in a blend of yellow wine, ginger, garlic, and chili for a delicate, savory flavor.
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  Marinated Blood Clam

  Fresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
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  Braised Double Color Cake

  A sweet dish made by frying pumpkin and carrot, then slowly simmering in syrup to create a soft, flavorful treat with golden and orange hues.
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  Pan-fried Oyster Cake

  Pan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.

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