Meng Zi Yuan Rice Noodles King (Dan Zao Zhen Feng Plaza Store)
小吃快餐 · ⭐ 4.3
3rd Floor, Zhenfeng Plaza, No. 1 Shangye Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Zhenfeng Plaza, No. 1 Shangye Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Mixed Sauce Noodles, Dai-style Sour Soup Rice Noodles, Original Soup Chicken Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.3
- Address: 3rd Floor, Zhenfeng Plaza, No. 1 Shangye Avenue
- Popular dishes: Yunnan Mixed Sauce Noodles, Dai-style Sour Soup Rice Noodles, Original Soup Chicken Rice Noodles, Old Jar Sichuan-style Pickled Cabbage Beef Rice Noodles, Old Jar Sichuan Pickled Pork Intestine Rice Noodles
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Dishes
Yunnan Mixed Sauce NoodlesYunnan mixed sauce noodles feature rice noodles tossed in a savory blend of minced pork, fermented bean paste, and spices, topped with herbs and peanuts.
Dai-style Sour Soup Rice NoodlesA flavorful rice noodle dish from the Dai ethnic group, featuring a tangy broth made with fermented bamboo shoots, tomatoes, and chili peppers.
Original Soup Chicken Rice NoodlesFresh chicken broth with rice noodles, tender chicken, and herbs for a rich, savory flavor.
Old Jar Sichuan-style Pickled Cabbage Beef Rice NoodlesA flavorful dish featuring tender beef slices and traditional fermented cabbage in a spicy broth, served with rice noodles.
Old Jar Sichuan Pickled Pork Intestine Rice NoodlesA flavorful rice noodle dish featuring tender pork intestines, fermented pickled vegetables, and a tangy broth.
Old Kunming Small Pot Rice NoodlesOld Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Highland Crispy Pork StripsA crispy pork dish made by marinating pork, coating it in batter, and deep-frying until golden. Popular in western China, known for its crunchy exterior and tender interior.
Spicy Hot Pot Rice NoodlesSpicy hot pot rice noodles made with a rich broth, featuring tender meat and vegetables in a fiery, aromatic sauce.