Ju Fu Yuan Nongjia Tieguo Duran (Northeast Cuisine)
Northeastern Chinese cuisine · ⭐ 3.6
Ground-floor commercial unit, Level 1, Jinwu Xiaoyu Restaurant, Xiaotangshan Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Level 1, Jinwu Xiaoyu Restaurant, Xiaotangshan Town. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rooster, Stewed Rooster in Iron Pot, Stewed Goose in Iron Pot (3 lbs).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Ground-floor commercial unit, Level 1, Jinwu Xiaoyu Restaurant, Xiaotangshan Town
- Popular dishes: Rooster, Stewed Rooster in Iron Pot, Stewed Goose in Iron Pot (3 lbs), Stewed Pork Ribs in Iron Pot
China trip · China travel
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Dishes
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
Stewed Rooster in Iron PotStewed rooster in an iron pot is a dish made with chicken as the main ingredient, along with potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add it with seasonings to the pot, pour in water or broth, and simmer gently until the meat is tender and flavorful.
Stewed Goose in Iron Pot (3 lbs)Stewed goose in iron pot (3 lbs) is a dish made with whole goose, potatoes, vermicelli, scallions, ginger, and garlic, slowly cooked in an iron pot. Main ingredients are goose meat and vegetables, tenderized by long stewing.
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.