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Nanli Alley Korean BBQ (Yue Square Branch)

Barbecue · ⭐ 4.7

Wuyue Plaza

Dishes

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  Original Cut Pork Belly

  Original-cut pork belly is a dish primarily made with fresh pork belly meat, using the belly area of the pig that features a distinct layering of fat and lean. After careful knife work, it is directly cooked to preserve the meat's natural flavor and texture.
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  Wagyu Usonage

  A premium dish made with high-quality Wagyu beef slow-cooked in a special sauce, resulting in tender and flavorful meat.
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  Wasabi Pork Belly

  Fresh pork belly marinated and grilled until slightly charred outside with juicy interior, served with wasabi sauce for dipping or seasoning—spicy wasabi blends perfectly with rich pork fat for a unique flavor.
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  Hand-Peeled Green Grapes

  Hand-Peeled Green Grapes is a cold dish or dessert made primarily with fresh green grapes. The grapes are selected for their plumpness and vibrant green color, then carefully peeled by hand to preserve the whole fruit. The peeled grapes are typically arranged neatly on a plate, sometimes accompanied by crushed ice or mint leaves for garnish. This dish highlights the natural sweetness, juiciness, and delicate texture of the grapes, with a simple preparation that emphasizes freshness and original flavor.
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  Hand-Pressed Lime Water

  Fresh lime juice mixed with ice and sugar syrup for a refreshing, tangy drink.
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  Korean-style Spiced Meat Salad

  Jjajangmyeon is a cold dish made by mixing thin slices of pork or beef with vegetables like cucumber, carrot, and bean sprouts, then seasoned with soy sauce, garlic, chili paste, and sesame oil.
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  果味梅花肉

  果味梅花肉是一道以猪梅花肉为主要食材的菜肴，经过腌制后煎烤或炒制，加入苹果、菠萝等水果调味，使肉质鲜嫩多汁，口感丰富。
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  Fruit-flavored Tomato

  Fresh tomatoes are naturally dried or dehydrated at low temperature to retain their natural fruit aroma and sweet taste. No added seasonings, highlighting the fresh and tangy flavor of tomatoes.
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  Sauced Beef Short Ribs

  Sauce-glazed beef short ribs is a dish made with thinly sliced beef short ribs and a specially prepared sauce. The beef is quickly seared until the surface is slightly charred, then topped with a rich sauce made from soy sauce, sugar, garlic, and ginger.
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  Special Buffalo Power

  Made with buffalo power as the main ingredient, combined with chicken or lean meat and slow-cooked. The soup is clear and delicious, offering nourishing benefits. Main ingredients: buffalo power, chicken (or lean meat), prepared by slow stewing.
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  Snowflake Pork Belly

  Snowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.
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  Korean-style Grilled Sausage

  Korean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.

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