Yu Fu Lou
Sichuan cuisine · ⭐ 3.7
No. 220-Fu 7, Changjiang Binjiang Road, Nanjimen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 220-Fu 7, Changjiang Binjiang Road, Nanjimen Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Duck Intestines, Spicy Oil-Poured Tofu Fish, Lotus Leaf Steamed Pork with Rice Flour.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 220-Fu 7, Changjiang Binjiang Road, Nanjimen Subdistrict
- Popular dishes: Spicy Duck Intestines, Spicy Oil-Poured Tofu Fish, Lotus Leaf Steamed Pork with Rice Flour, Spicy Chicken with Chili
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Dishes
Spicy Duck IntestinesSpicy duck intestine is a dish made primarily with duck intestines, which are quickly blanched in boiling water, then mixed with garlic, chili, and Sichuan peppercorns. Some recipes add doubanjiang, soy sauce, and vinegar for richer flavor.
Spicy Oil-Poured Tofu FishA Sichuan dish featuring tender tofu and fish slices, dressed with a spicy chili oil sauce, offering a bold, numbingly hot and fragrant flavor.
Lotus Leaf Steamed Pork with Rice FlourA traditional Chinese dish made by steaming marinated pork wrapped in lotus leaves with rice flour, resulting in tender, fragrant meat.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.