Yu Dong Old Brand Lejia Dumplings (No.7 Middle School Store)
小吃快餐 · ⭐ 3.7
No. 60-1-9, Sha Bei Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60-1-9, Sha Bei Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scream, Pickled Chili Pork Liver Hot Pot Rice Noodles, Clear Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 60-1-9, Sha Bei Street
- Popular dishes: Scream, Pickled Chili Pork Liver Hot Pot Rice Noodles, Clear Soup Noodles, Clear Soup Dumplings, Beef Daoxiao Noodles
China trip · China travel
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Dishes
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Pickled Chili Pork Liver Hot Pot Rice NoodlesA spicy and savory dish featuring tender pork liver, pickled chili, and rice noodles simmered in a clay pot with aromatic broth.
Clear Soup NoodlesClear broth noodle soup features fine noodles served in a clear broth made from pork or chicken bones, garnished with a small amount of chopped green onions, cilantro, and either sliced lean meat or boiled eggs. The broth is clear, the noodles are smooth, and the taste is light and fresh.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Beef Daoxiao NoodlesA Chinese dish featuring beef and hand-cut noodles, stir-fried with vegetables and served in a savory broth.
Pea Knife-Sliced NoodlesA Chinese home-style dish made with fresh peas and hand-cut noodles, stir-fried for a tender and refreshing taste.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
Sour Cabbage Knife-Pressed NoodlesA hearty dish made with sour cabbage and pork, featuring hand-cut noodles simmered in a tangy broth for a refreshing taste.
Sour Cabbage and Pork Shreds Hot Pot Rice NoodlesA savory dish featuring sour cabbage, pork shreds, and rice noodles simmered in a hot pot for rich flavor.
Spicy Knife-Scraped NoodlesA spicy Sichuan-style noodle dish made with hand-cut noodles, beef, and vegetables in a fiery chili sauce.