Xianmiao Roast Chicken (Zhangcha Village Head Branch)
Cantonese cuisine · ⭐ 3.5
Unit 5, Ground Floor, No. 100, Ciqian West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5, Ground Floor, No. 100, Ciqian West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Xianmiao Braised Pork Ribs, Xianmiao Burned Chicken, Pork Trotter Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Unit 5, Ground Floor, No. 100, Ciqian West Road
- Popular dishes: Xianmiao Braised Pork Ribs, Xianmiao Burned Chicken, Pork Trotter Stew, Pork Rib and Preserved Meat Rice, Stir-Fried Green Beans
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Dishes
Xianmiao Braised Pork RibsA Chinese dish featuring pork ribs braised in a secret sauce until tender and flavorful, with a glossy red finish.
Xianmiao Burned ChickenA traditional dish made by slow-cooking a whole chicken with secret sauce and spices, resulting in tender, flavorful meat with a glossy red finish.
Pork Trotter StewA nourishing stew made with pork trotters, slow-cooked with spices and herbs to create a rich, savory dish.
Pork Rib and Preserved Meat RiceA savory dish made by steaming pork ribs and preserved meat together with rice, resulting in a rich, aromatic meal.
Stir-Fried Green BeansStir-fried green beans is a home-style dish using green beans as the main ingredient. After washing and cutting the beans, quickly stir-fry in hot oil, adding garlic and chili for flavor. Serve when beans are just cooked through.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Peanut Pork Bone PorridgeA savory porridge made with pork bones and peanuts, slow-cooked to a rich, creamy consistency.
Bitter Melon SashimiFresh bitter melon slices served chilled, lightly seasoned to highlight its unique bitterness and crisp texture.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
Chicken Kidney StewA Chinese dish made by stewing chicken kidneys with ginger and scallions, resulting in a tender and nutritious meal.