Yang Xiao Die Barbecue · Small Plates · Ultimate Street Food Flavor (Jiangbei Store)
Barbecue · ⭐ 4.0
No. 77 Beian Xing Jiefang
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 77 Beian Xing Jiefang. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Must-Eat Lamb Skewers, Chilled Peach Cup, Hulunbuir Lamb Rack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.0
- Address: No. 77 Beian Xing Jiefang
- Popular dishes: Must-Eat Lamb Skewers, Chilled Peach Cup, Hulunbuir Lamb Rack, Seafood Congee, Grilled Large Eggplant
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Dishes
Must-Eat Lamb SkewersPremium lamb cut into pieces, skewered and marinated with spices like cumin and chili powder, then grilled over charcoal for a smoky, aromatic flavor.
Chilled Peach CupChilled peach slices served in a transparent cup with ice and a touch of honey or syrup, offering a refreshing and sweet taste.
Hulunbuir Lamb RackHulunbuir lamb rack features tender, flavorful meat from grass-fed sheep of the Hulunbuir region, grilled over charcoal for a smoky finish.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Grilled Large EggplantGrilled large eggplant served with garlic, soy sauce, and sesame oil for a savory, tender dish.
Grilled PrawnsGrilled prawns are a popular dish made by marinating fresh shrimp and grilling them until tender and slightly charred.
Roast Duck JawRoast duck jaw is a delicacy made by marinating and roasting the duck's lower jaw, resulting in crispy skin and tender meat with rich flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Spicy River CarpA Sichuan dish featuring river carp cooked with spicy chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.