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Zaolong Niuniu Potato Noodles & Ice Cream Cheese (Zhonglou Branch)

小吃快餐 · ⭐ 4.5

Room 2-1-1, Building 14, Zhonglou Residential Community

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Braised Sausage

  Lǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
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  Crackling Rolls

  Crispy rolls made with thin spring roll wrappers filled with shrimp, pork, and vegetables, deep-fried until golden brown.
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  Niu Niu's Ice Cream Cheese

  A creative dessert made with fresh cream, milk, and ice cream, blended smoothly and topped with fruits or chocolate chips for a refreshing treat.
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  Spicy Sesame Noodle Soup

  A flavorful noodle dish featuring rice noodles tossed in a rich sesame sauce, topped with fresh vegetables and chili oil for a spicy kick.
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  Signature Potato Noodles

  Our signature potato starch noodles are made from fresh potato starch, paired with精选 meats and vegetables, then slowly simmered to create a rich broth and smooth, silky texture. The potato noodles are soft and delicate, complemented by an array of ingredients that deliver a layered and satisfying taste experience.
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  Spicy Chili Oil Potatoes Noodles

  Spicy chili oil potatoes noodles feature tender potato noodles tossed in a fiery chili oil sauce, with fresh vegetables for balance and depth.
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  Spicy Pickled Cabbage Potato Noodles

  A flavorful dish featuring hand-pulled noodles, pickled cabbage, and tender potato slices simmered in a savory broth—perfectly balanced with tangy and spicy notes.
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  Oil-Poured霸王 Beef Steak

  A Chinese innovation featuring tender beef steak marinated and pan-seared, then topped with hot oil for a fragrant, spicy finish.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Carbon Monster Noodle Mix

  A creative dish combining rice noodles and wheat noodles, stir-fried with beef bits, vegetables, and a savory sauce for a rich, satisfying flavor.
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  Secret-Recipe Sesame Sauce Noodle Soup

  Rice noodles served in a clear broth topped with a secret sesame sauce, garnished with bean sprouts and cilantro. Smooth texture with rich sesame aroma and slightly spicy-savory flavor.
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  Secret-Recipe Sesame Sauce Noodles in Broth

  Hand-pulled noodles served with a special secret sesame sauce poured over, cooked in clear or bone broth. The sesame sauce is rich and smooth, paired with chewy noodles for a flavorful, savory-sweet taste.
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  Crispy Bone丸

  Crunchy bone meatballs are made from pork bones and pork. After processing, the bones are mixed with minced meat, seasoned, shaped into balls, then fried or boiled until cooked through—crispy outside, tender inside.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Sesame Twist

  Sesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.
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  Lobster Balls

  Lobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.

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