Chao Tian Jiao · Stir-fried Yellow Beef (Xitou Yintai City Branch)
Hunan cuisine · ⭐ 4.2
Xitou Intime Department Store
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Xitou Intime Department Store. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Stewed Meat and Long Beans, Steamed Pork Ribs with Vegetables, Bamboo Shoots Stir-Fried with Xiangxi Preserved Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 4.2
- Address: Xitou Intime Department Store
- Popular dishes: Grandmother's Stewed Meat and Long Beans, Steamed Pork Ribs with Vegetables, Bamboo Shoots Stir-Fried with Xiangxi Preserved Pork, Mashed Chili and Century Egg, Signature Ice Jelly
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Dishes
Grandmother's Stewed Meat and Long BeansStir-fried long beans with minced meat and traditional seasoning, a comforting home-style dish.
Steamed Pork Ribs with VegetablesA savory dish of pork ribs steamed with potatoes and carrots, offering tender meat and rich flavors.
Bamboo Shoots Stir-Fried with Xiangxi Preserved PorkA classic Hunan dish featuring tender preserved pork and fresh green beans stir-fried to perfection.
Mashed Chili and Century EggA Hunan-style cold dish made by mashing roasted green peppers with chopped century eggs, seasoned with garlic and sesame oil for a spicy and savory flavor.
Signature Ice JellySignature ice jelly is a chilled dessert made from mung bean starch or crystal powder, cooled into a transparent gel. Served with brown sugar syrup, crushed peanuts, fruit cubes, and raisins for a refreshing, smooth texture.
Stir-Fried Pork with Bird's Eye ChiliesA classic Sichuan dish featuring pork belly and bird's eye chilies stir-fried together for a spicy, savory flavor.
Oil渣 Stir-fried Seasonal VegetablesA classic Chinese home-style dish made by stir-frying seasonal vegetables with pork cracklings for a savory, aromatic flavor.- Pickled Chili Crisp Beef TripeA spicy Sichuan dish made with crisp beef tripe and pickled chili, known for its tangy and numbing flavor.
Stir-Fried Wagyu TenderloinFreshly stir-fried beef tenderloin with vegetables, known for its tender texture and savory flavor.
Colorful Fruit TeaA colorful fruit tea made by mixing fresh fruit slices with tea leaves, commonly including apples, oranges, lemons, strawberries, and kiwis. Green or black tea is typically used. Simply steep the sliced fruits and tea together in hot water for a few minutes to enjoy.
Plump ZucchiniA simple stir-fried dish made with fresh zucchini, garlic, and a touch of salt—deliciously tender and subtly flavored.
Sour Radish Stir-fried Beef TripeA Sichuan-style dish made by stir-frying beef tripe with sour radish, resulting in a tangy and spicy flavor that stimulates the appetite.- Spicy Sour Frog LegsFresh frog legs stir-fried with spicy and sour sauce, delivering tender meat and bold flavors.
Stir-Fried Sour Spicy Chicken GizzardA spicy and sour stir-fry dish made with chicken gizzards, vegetables, and aromatic spices, known for its crisp texture and bold flavor.