Yipin Restaurant (Taiyang Street Store)
其他美食 · ⭐ 3.6
No. 107, Taiyang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Taiyang Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork with Bamboo Shoots and Potatoes Stew, Small River Fish, Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 107, Taiyang Street
- Popular dishes: Salted Pork with Bamboo Shoots and Potatoes Stew, Small River Fish, Yellow Croaker, Salted Pepper Potatoes, Fried Mulberry Leaves
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Dishes
Salted Pork with Bamboo Shoots and Potatoes StewA savory stew made with salted pork, bamboo shoots, and potatoes, slowly cooked to blend flavors.
Small River FishA dish made with fresh small river fish, steamed or braised with ginger, scallions, and garlic, resulting in tender meat and a mild, savory flavor.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Salted Pepper PotatoesA classic Chinese home-style dish made with potatoes fried until crispy and seasoned with salt, pepper, and green onions for a savory, crunchy bite.
Fried Mulberry LeavesFried mulberry leaves is a dish primarily made with fresh mulberry leaves. After cleaning the leaves thoroughly, they are lightly coated with starch or batter and deep-fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender inside, preserving the refreshing aroma of the mulberry leaves.
Tripe StewA dish made by stewing sliced pork tripe with seasonings and vegetables, resulting in a tender and flavorful meal.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Snow Cabbage Stir-fried with LichenA traditional Chinese dish made by stir-frying snow cabbage and lichen, resulting in a fresh and savory flavor.
Duck Intestine Hot PotDuck intestine hot pot features fresh duck intestines simmered in a savory broth with vegetables like cabbage and tofu, offering a tender and flavorful dish.
Eel StewA dish made by stewing eels with ginger, garlic, and chili, resulting in tender meat and rich broth.