Close

Tanyu · Fresh Green Pepper Spicy Grilled Fish (Lingnan Station NOVA Branch)

Sichuan cuisine · ⭐ 4.6

Level 6, Lingnan Station NOVA, No. 29 Zumiao Road (Exit C, Zumiao Station, Guangfo Line)

Dishes

• 

  Grilled Bullfrog Skewers

  Skewered bullfrog is a dish made by marinating bullfrogs, threading them onto bamboo skewers, and grilling over charcoal or in a烤炉. The meat is tender and typically seasoned with chili, cumin, and garlic, creating a rich aroma during grilling.
• 

  Freezing Jelly

  Ice jelly freedom is a refreshing dessert made primarily from ice jelly, combined with various fruits and fruit juices. The ice jelly has a smooth and tender texture that blends harmoniously with the fresh fruits' sweet and sour flavors, then drizzled with an appropriate amount of fruit juice to create a rich and colorful layering effect.
• 

  Lemon Ice Tangerine Tea

  A refreshing blend of fresh lemon slices and chilled tangerine tea, served over ice for a crisp, tangy taste.
• 

  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
• 

  Sauce-Flavored Grilled Ribbon Fish

  A dish made by marinating fresh ribbon fish in a special sauce and grilling it, resulting in tender, flavorful meat with a rich, savory aroma.
• 

  酸梅冰粉

  酸梅冰粉是一道以冰粉为主料，搭配酸梅汤或酸梅酱制成的凉菜。冰粉由植物淀粉（如仙草或绿豆）制成，口感滑爽，加入酸梅汤后冷藏凝固，形成清凉解暑的冷食。
• 

  Chongqing Tofu Flower Grilled Fish

  Chongqing Tofu Grilled Fish features fresh fish and soft tofu, marinated and grilled until slightly charred, then stewed with tofu and vegetables. Main ingredients include grass carp or sea bass, tofu, bean sprouts, onion, and green pepper, seasoned with doubanjiang, Sichuan peppercorns, and chili.
• 

  Garlic-Infused Roasted Fish

  Golden and silver garlic roasted fish is made with fresh fish as the main ingredient, seasoned with garlic paste and spices, then grilled. The fish has a golden skin, crispy on the outside and tender inside, with an aromatic garlic fragrance—this dish offers a perfect blend of color, aroma, and taste.
• 

  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
• 

  Grilled Amberjack with Fresh Green Chili

  A dish featuring fresh green chili and amberjack, marinated and grilled to perfection—delicate fish meat with a spicy, aromatic flavor.
• 

  Fresh Green Pepper Spicy Grilled Fish

  Fresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.

Reviews