Luckin Coffee (Qingdao Xincheng Wuyue Plaza Branch)
咖啡 · ⭐ 4.4
Binhai Avenue 2888, Qingdao Xincheng Wuyue Plaza, Fourth Floor, Unit 4010-1
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Binhai Avenue 2888, Qingdao Xincheng Wuyue Plaza, Fourth Floor, Unit 4010-1. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Rose Tea, Ice-cold Coconut Latte, Chocolate Semi-Firm Cheese Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.4
- Address: Binhai Avenue 2888, Qingdao Xincheng Wuyue Plaza, Fourth Floor, Unit 4010-1
- Popular dishes: Earl Grey Rose Tea, Ice-cold Coconut Latte, Chocolate Semi-Firm Cheese Cake, Milk Foam Oolong Tea, Crème Brûlée Frappe Ice
China trip · China travel
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Dishes
Earl Grey Rose TeaEarl Grey Rose Tea is a beverage made from premium Earl Grey tea blended with fresh rose petals. The preparation is simple: mix the tea leaves with rose petals and steep in boiling water. Once the tea leaves have unfurled and the floral aroma has filled the air, it's ready to enjoy.
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Chocolate Semi-Firm Cheese CakeA chocolate semi-finished cheesecake is a dessert made primarily from cream cheese, milk, and cocoa powder, prepared by baking. Its distinctive feature is the semi-finished cheesecake texture—rich in cheese flavor yet light in mouthfeel—combined with the unique aroma of cocoa, creating a layered and complex taste experience.- Milk Foam Oolong TeaUlong tea with milk foam base, made by adding fresh milk or cream foam to oolong tea, served chilled. Ingredients: oolong tea leaves, milk or whipped cream, syrup, and water. Brew tea, cool, then mix with foam made from milk, cream, and sugar, layered on top.
- Crème Brûlée Frappe IceA refreshing fusion dessert drink featuring creamy crème brûlée base, milk cake bits, and ice blended with a caramel drizzle for a rich, sweet finish.
New Zealand Fresh Cheese LatteNew Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.- Papaya Thick Milk SlushPapaya thick milk shaved ice features fresh papaya and thick milk (high-fat dairy), blended into a slushy, sweetened with syrup, and garnished with coconut flakes or papaya bits. No artificial colors or flavors added.
- Sea Salt Cheese MochiSea salt cheese mochi features a glutinous rice skin filled with cheese, soft on the outside and savory-sweet inside, dusted with sea salt crystals. Made by steaming glutinous rice flour mixed with water, then kneaded into a dough, wrapped around cheese cubes, and coated with sea salt.
- Bailey's Strawberry LatteA creative drink blending coffee and liqueur, made with espresso, Bailey's Irish Cream, fresh strawberry puree, and milk foam for a smooth, sweet taste.
Jasmine Scented LatteJasmine tea latte is made by blending freshly brewed jasmine tea with hot milk and espresso. First, the jasmine tea is steeped and cooled, then mixed in proportion with hot milk and coffee concentrate. A small amount of syrup can be added for sweetness.