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Shundel De Xianmiao Roast Chicken (Dongmen Store)

Cantonese cuisine · ⭐ 4.8

Units L317–L318, 3rd Floor, Baihuo Square Building, No. Shennan East Road, Dongmen Subdistrict

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Xianmiao Burned Chicken

  A traditional dish made by slow-cooking a whole chicken with secret sauce and spices, resulting in tender, flavorful meat with a glossy red finish.
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  Braised Chicken with Spare Ribs

  A Chinese dish combining braised chicken and pork ribs, slow-cooked until tender and flavorful.
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  Stuffed Fried Peppers

  Stir-fried stuffed peppers is a Chinese dish featuring chili peppers filled with seasoned stuffing (commonly minced pork, shrimp, and mushrooms), then pan-fried until the surface is slightly charred, allowing the pepper and filling to blend together.
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  Steamed Baby Bok Choy

  Steamed Baby Bok Choy is a refreshing vegetable dish featuring tender baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, briefly blanch it in boiling water to retain its crisp and tender texture, then mix gently with a light seasoning of minced garlic, salt, and sesame oil.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Braised Pork Ribs with Secret Sauce

  Pork ribs marinated and slowly braised in a secret sauce, resulting in tender, flavorful meat with a glossy finish.
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  Cured Meat and Spare Ribs Claypot Rice

  Braised rice with preserved meats and spare ribs is prepared by cooking rice in a clay pot with cured sausage, cured pork, and spare ribs. The rice is slowly simmered in the clay pot, allowing the fat from the preserved meats to infuse into the grains. The marinated spare ribs cook together with the rice, blending the flavors harmoniously. Finally, soy sauce or dark soy sauce is drizzled over the dish, creating a crispy, flavorful crust at the bottom.
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  Eggplant and Green Bean Love

  Eggplant and green beans stir-fried together with garlic, soy sauce, and a touch of sugar for a savory, comforting dish.
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  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
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  Spicy Pork Ribs

  Spicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
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  Golden Layered Cake

  Golden layered cake is made by stacking multiple layers of flaky pastry with cream filling. The outer layer is golden and crispy, while the inside is soft and sweet. Main ingredients include flour, butter, milk, and whipped cream, formed through repeated rolling and baking to create distinct layers with rich texture and strong dairy aroma.

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