Li Ji Meat Cubes with Spicy Soup (Zhonglou Branch)
小吃面食 · ⭐ 3.7
Building No. 3, Dongcangmen
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 3, Dongcangmen. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Red Date Millet Porridge, Pan-fried Bao, Glutinous Rice with Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Building No. 3, Dongcangmen
- Popular dishes: Red Date Millet Porridge, Pan-fried Bao, Glutinous Rice with Fried Dough Stick, Oil-fried dough ball, Glutinous Rice Cake with Red Dates and Red Beans
China trip · China travel
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Dishes
Red Date Millet Porridge小米红枣粥 is a porridge made primarily from millet and red dates. Wash the millet thoroughly, remove the pits from the red dates, then add both ingredients to a pot with适量清水. Simmer over medium-low heat until the millet is soft and the porridge thickens.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Glutinous Rice with Fried Dough StickA traditional Chinese snack made by wrapping fried dough sticks in glutinous rice, resulting in a crispy exterior and soft, sweet interior.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Glutinous Rice Cake with Red Dates and Red BeansA traditional Chinese dessert made with glutinous rice, red dates, and red beans, steamed in layers for a soft, sweet flavor.
Spicy Pork丁 SoupA spicy soup made with diced pork, vegetables, and seasonings, known for its bold flavor and warmth.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Golden Pan-Fried DumplingsA traditional Chinese snack made with pork and cabbage filling, pan-fried until golden brown, offering a crispy exterior and juicy interior.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.
Golden Beef PattiesGolden beef patties are made from minced beef mixed with onions, eggs, and seasonings, then pan-fried until golden brown. Crispy on the outside and tender inside.