Fu Lin Ge • Riverside Family Banquet
Cantonese cuisine · ⭐ 3.8
No. 88, Erqi Team, Fengyuan Village, Jiangpu Street (100 meters toward Yingbin Bridge along the Xinghe Lüzhou riverbank)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Erqi Team, Fengyuan Village, Jiangpu Street (100 meters toward Yingbin Bridge along the Xinghe Lüzhou riverbank). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One Fish, Multiple Dishes, Buddha Jumps Over the Wall, Steam Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 88, Erqi Team, Fengyuan Village, Jiangpu Street (100 meters toward Yingbin Bridge along the Xinghe Lüzhou riverbank)
- Popular dishes: One Fish, Multiple Dishes, Buddha Jumps Over the Wall, Steam Fish, Large-head Fish from Reservoir, Shagiang-braised Free-range Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One Fish, Multiple DishesOne fish, multiple dishes: whole fish used in various parts, such as steamed fish slices, braised fish chunks, fish head stew, and fish bone porridge, highlighting ingredient freshness and diverse cooking techniques.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Steam FishSteamed fish is a dish made with fresh fish such as grass carp, sea bass, or crucian carp. The cleaned fish is steamed in a bamboo steamer with ginger slices, green onions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add vegetables like bean sprouts or mushrooms on the fish, allowing them to absorb the fish flavor during steaming for a unique taste.
Large-head Fish from ReservoirReservoir bighead carp is made from fresh reservoir carp, typically steamed or braised. After preparation, ginger slices and scallions are added, then steamed or stewed to make the flesh tender and flavorful while preserving its natural taste.
Shagiang-braised Free-range ChickenA Cantonese dish featuring free-range chicken braised with sand ginger, garlic, and aromatics, resulting in tender, fragrant meat.
Pot-Braised FishA dish featuring fresh fish simmered in a small pot with spices like ginger, garlic, and chili, resulting in tender meat and rich, spicy broth.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Fish Intestine Fried EggA Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.
Black Pepper Pan-Seared Fish Head and BellyFresh fish head and belly are pan-seared with black pepper, garlic, and onion, then baked to create a rich, savory dish with tender meat and bold peppery flavor.