Man Niang's Noodle Shop (Xingrong Street Branch)
小吃面食 · ⭐ 3.6
No. 6-17, Qianning Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-17, Qianning Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Beef Noodle Soup, Wild Vegetable and Pork Noodle Salad, Osmanthus Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 6-17, Qianning Street
- Popular dishes: Original Beef Noodle Soup, Wild Vegetable and Pork Noodle Salad, Osmanthus Rice Wine, Bijie Torn Tofu, Spicy Sichuan-style Beef Noodles with Fermented Chili
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Dishes
Original Beef Noodle SoupA savory beef and noodle soup made with a rich broth from slow-cooked beef and bones, served with tender beef slices and smooth rice noodles.
Wild Vegetable and Pork Noodle SaladA dish made with wild vegetables and minced pork, tossed with cooked noodles for a fresh and savory flavor.
Osmanthus Rice WineGuihua Jiunao is a traditional dessert made primarily from glutinous rice and osmanthus flowers. The glutinous rice is fermented to make rice wine, then fresh osmanthus flowers are added and mixed evenly. It has a rich texture with a subtle aroma of alcohol and the fragrance of osmanthus.
Bijie Torn TofuA Guizhou specialty dish using hand-torn tofu stir-fried with chili, garlic, and scallions for a fragrant and spicy flavor.
Spicy Sichuan-style Beef Noodles with Fermented ChiliA spicy dish of tender beef slices mixed with fermented chili and served over rice noodles, offering a bold, aromatic flavor.
Sour Soup Crispy Pork Meat Floss NoodlesSour Soup Crispy Pork Meat Floss Noodles is a Chinese noodle soup made with sour soup, crispy pork meat floss, and rice noodles. The main ingredients include pork, sour soup, rice noodles, and seasonings, which are cooked by first frying the meat floss and then mixing it with the sour soup and noodles.