Zhen Xin Hot Pot
Hot pot · ⭐ 4.2
Northeast corner of the intersection of Limin Avenue and Yongda Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Limin Avenue and Yongda Road, Limin Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Wagyu, Hulunbuir Lamb Meat, Yearly Fish Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.2
- Address: Northeast corner of the intersection of Limin Avenue and Yongda Road, Limin Development Zone
- Popular dishes: Premium Wagyu, Hulunbuir Lamb Meat, Yearly Fish Delight, Hand-Cut Fresh Beef, Hand-Cut Fresh Beef No Water Added
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium WagyuPremium Wagyu beef, gently cooked to preserve its rich flavor and tender texture.
Hulunbuir Lamb MeatHulunbuir lamb loin or leg meat, sourced from the Hulunbuir region of Inner Mongolia, is sliced and quickly blanched or stir-fried to preserve its tender texture, typically seasoned with simple ingredients like scallions, ginger, and garlic.
Yearly Fish DelightNian Nian You Yu is a dish featuring a whole fish, typically carp, crucian carp, or sea bass, marinated and then steamed or braised. The fish may be carved with patterns for visual appeal and served with ginger threads, scallions, soy sauce, and hot oil to enhance aroma.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Hand-Cut Fresh Beef No Water AddedFresh beef sliced by hand without added water or preservatives, ensuring natural flavor and tenderness.
Pan-fried PotatoesPan-fried potatoes are a simple and delicious dish made by cooking sliced or cubed potatoes in oil until golden and crispy.
Pan-Fried TofuPan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
Premium Layered TripePremium layered tripe made from high-quality beef tripe, stir-fried with a secret sauce and spicy seasonings for a crisp, layered texture.
Fresh Crisp Fish MawFresh fish maw stir-fried quickly with vegetables and seasonings, resulting in a crisp texture and savory flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.