Aishuang Yakiya (Jiu Jie Store)
Barbecue · ⭐ 3.6
No. 42, Liyuchi San Cun, Liyuchi Road, Guanyinqiao Subdistrict (Jiu Jie)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Liyuchi San Cun, Liyuchi Road, Guanyinqiao Subdistrict (Jiu Jie). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef Cubes with Bell Peppers, Perilla Cheese Pork Cutlet, Pineapple Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 42, Liyuchi San Cun, Liyuchi Road, Guanyinqiao Subdistrict (Jiu Jie)
- Popular dishes: Stir-Fried Beef Cubes with Bell Peppers, Perilla Cheese Pork Cutlet, Pineapple Beef Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stir-Fried Beef Cubes with Bell PeppersBeef and bell pepper cubes is a dish featuring beef and bell peppers. Beef is diced, peppers chopped. After marinating the beef, it's stir-fried with peppers for tender beef and crisp peppers, creating a rich flavor.
Perilla Cheese Pork CutletPork cutlet marinated and grilled with perilla leaves and cheese, offering a savory and aromatic flavor.
Pineapple Beef SkewersPineapple beef skewers are made with fresh pineapple and tender beef. The beef is cut into cubes and alternated with pineapple chunks on bamboo skewers. After proper marinating, they are slowly grilled over charcoal until the beef is cooked through, allowing the sweet and sour flavor of the pineapple to blend harmoniously with the savory aroma of the beef, creating a unique taste experience.