Ji Ji Ice Room · 10 Yuan Drinks · 5 Yuan Chicken Meals
Hot pot · ⭐ 4.2
Ground Floor, Building B, Yuancun TIT Smart Park (south side of Urban Living Room)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building B, Yuancun TIT Smart Park (south side of Urban Living Room). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Milk Tea, Crunchy Rolls, King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.2
- Address: Ground Floor, Building B, Yuancun TIT Smart Park (south side of Urban Living Room)
- Popular dishes: Frozen Milk Tea, Crunchy Rolls, King Oyster Mushroom, Dried Winter Mushroom, Thai Coconut
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Dishes
Frozen Milk TeaFrozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
King Oyster MushroomHericium erinaceus is a mushroom ingredient typically used fresh or dried. It can be sliced and stir-fried with meat or vegetables, used in soups, or added to hot pot. It has a crisp, tender texture and a unique flavor.
Dried Winter MushroomDried winter mushroom is made by sun-drying or drying fresh winter mushrooms. Main ingredient is winter mushroom, with processing methods including natural sun-drying or artificial drying. It has a firm texture and rich aroma, commonly used in soups, stews, or stir-fried after soaking.
Thai CoconutThai coconut dish features fresh coconut meat and juice, seasoned with sugar, salt, and spices, often paired with mango or sticky rice for a unique flavor.
Hot Lemon TeaHot lemon tea is made with fresh lemon slices, black or green tea, and hot water. Steep the tea leaves in hot water, add lemon slices, and sweeten with honey or sugar to taste. Stir well and enjoy.
French ToastFrench toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Free-range Chicken with Bamboo-thread ChickenA combination of free-range chicken and bamboo-thread chicken, gently stewed to bring out their natural flavors and tenderness.
Golden Curry SoupGolden curry soup is made with coconut milk and curry powder, simmered with root vegetables like potatoes, carrots, and onions. The broth is golden and rich, with a smooth texture. Key ingredients include coconut milk, curry powder, potatoes, carrots, and onions, prepared by slow stewing.