Jinqiao Family
其他美食 · ⭐
No. 1, Building 311, Group 13, Shengchan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building 311, Group 13, Shengchan Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Dry-Fried Iron Rod Yam, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating:
- Address: No. 1, Building 311, Group 13, Shengchan Street
- Popular dishes: Three Fresh Ingredients Stir-Fry, Dry-Fried Iron Rod Yam, Sichuan Boiled Pork Slices, Stir-Fried Pork with Chinese Mustard Greens, Scallion Oil Two Dishes
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Dry-Fried Iron Rod YamA Chinese home-style dish made by dry-frying iron rod yam with chili and garlic until crispy, highlighting the natural sweetness of the yam and savory seasoning.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Pork with Chinese Mustard GreensA classic Chinese dish featuring pork slices stir-fried with tender Chinese mustard greens, seasoned for a savory and fresh taste.
Scallion Oil Two DishesA classic Chinese home-style dish featuring tofu and eggs, gently cooked in fragrant scallion oil for a savory and delicate flavor.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Sweet and Sour Fish SlicesA dish of crispy fried fish slices tossed in a sweet and sour sauce, popular in Northeast China.
Spicy Radish PickleSpicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.
Stir-fried Mushroom with MeatFresh mushroom stir-fried with pork is a classic Chinese home-style dish. Slice fresh mushrooms and marinate pork with starch and seasonings, then quickly stir-fry together with seasoning. Simple and quick to prepare, it highlights the natural flavors and textures of the ingredients.