Ziyang Fortune Sea Heaven Tower (Zhushang Store)
江浙菜 · ⭐ 4.5
No. 158 Hangtinghuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 158 Hangtinghuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Health-preserving Black Tofu, Antarctic Ice Plant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: No. 158 Hangtinghuan Road
- Popular dishes: Buddha Jumps Over the Wall, Health-preserving Black Tofu, Antarctic Ice Plant, Peking Duck, Special Lamb Ribs
China trip · China travel
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Health-preserving Black TofuA nutritious black tofu made from premium black beans, gently prepared and served with a secret sauce or clear broth for a healthy, delicate flavor.
Antarctic Ice PlantAntarctic ice plant is a cold dish featuring the main ingredient, ice plant. After washing, it's mixed directly with seasonings to preserve its crisp texture. Typically seasoned with garlic, sesame oil, vinegar, and a pinch of salt—no cooking required.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Special Lamb RibsSpecial lamb ribs made with fresh lamb ribs, marinated and grilled over charcoal for a crispy exterior and tender interior, served with a secret sauce.
Steamed Lamb Hot PotA Cantonese dish featuring tender boiled lamb slices served in a clear broth for dipping, highlighting the natural flavor of the meat.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Whole Grain Seafood StewA creative dish combining whole grains and seafood, featuring ingredients like shrimp, squid, and shellfish simmered in a savory broth over low heat.
Ziyang Fish Head KingA dish featuring a fresh fish head stewed with tofu, mushrooms, and ginger in a secret sauce, resulting in a rich broth and tender fish meat.
Snowflake Beef Hot PotA hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.
Lobster and Crab BakeA dish combining fresh lobster and crab, baked with garlic, butter, and cheese for a rich, savory flavor.