Su Su Jia Huangshan Bao (San Xiao Kou Store)
小吃快餐 · ⭐ 3.9
South entrance, middle section of Qiguipang Market
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South entrance, middle section of Qiguipang Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wucheng Tofu Skin, Huimo Cake, Chestnut Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: South entrance, middle section of Qiguipang Market
- Popular dishes: Wucheng Tofu Skin, Huimo Cake, Chestnut Cake, Spicy Flatbread, Ding Shi Su
China trip · China travel
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Dishes
Wucheng Tofu SkinWucheng Tofu Skin is a traditional soy-based dish made by pressing tofu into thin sheets and marinating in a savory sauce. It has a tender texture and rich umami flavor.
Huimo CakeHuimo Cake is a traditional Huizhou snack made from flour, sesame, sugar, and vegetable oil, shaped like ink blocks and known for its crispy, sweet flavor.
Chestnut CakeChestnut cake is a pastry made primarily from chestnuts, typically ground or chopped after peeling, mixed with flour, sugar, and oil to form dough, then shaped or filled and cooked by frying or baking.
Spicy FlatbreadA spicy flatbread made with flour dough and filled with chili, meat, or vegetables, baked until crispy and flavorful.
Ding Shi SuA traditional Chinese dessert made from glutinous rice flour and red bean paste, steamed and dusted with sugar powder for a soft, sweet flavor.
Huangshan BaoziA traditional Huizhou snack made with a flaky pastry shell filled with pork, bamboo shoots, and preserved mustard greens, baked to golden perfection.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.