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Baji Yakiniku Izakaya · Late Night Diner (Laoshan Road Store)

日料 · ⭐ 4.3

No. 613 Laoshan Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Kyushu Japanese Ramen

  Kyushu Japanese ramen is made with a broth based on pork or chicken bones, paired with thin noodles, braised pork, soft-boiled eggs, seaweed, and green onions. It has a rich flavor and a delicious soup base, making it a specialty of the Kyushu region in Japan.
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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Canadian Sweet Shrimp

  Fresh Canadian sweet shrimp steamed or blanched to preserve their natural sweetness, served with ginger, scallions, or lemon for a delicate flavor.
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  Thick-cut Angus Beef

  Thick-cut Angus beef is made from premium Angus beef, slow-cooked and then seared for a tender, juicy texture. Served with black pepper or red wine sauce.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Plum-Brined Cherry Tomatoes

  Plum-marinated cherry tomatoes is a dish made primarily with fresh cherry tomatoes, seasoned with dried plums and rock sugar. The preparation method involves washing the cherry tomatoes, then marinating them together with dried plums and rock sugar until fully infused with flavor.
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  Grilled Sansho Mackerel

  Grilled mackerel is a dish made with fresh mackerel, scored on both sides for seasoning, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is cooked through.
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  烤山药

  烤山药是一道以山药为主要食材的菜品，将山药去皮切段后直接放入烤箱或炭火上烘烤至熟透，使其口感软糯，风味自然。制作过程中通常不添加过多调料，仅用少量油或盐调味。
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  Grilled Liver

  A traditional dish made by grilling marinated pork or beef liver over charcoal, resulting in a tender and aromatic flavor.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Perilla Chicken Breast

  Perilla chicken breast is a dish featuring chicken breast as the main ingredient, paired with perilla leaves. The chicken is sliced or cubed, marinated, then stir-fried or pan-seared with perilla leaves to absorb their aromatic flavor. A small amount of seasonings like soy sauce and cooking wine are added to preserve the natural taste.
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  Spanish Pork Belly

  Spanish pork belly is a savory dish made by slow-cooking pork belly with garlic, rosemary, and tomato sauce for rich flavor.
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  Top Imperial Sashimi

  Top Imperial Sashimi uses fresh and high-quality fish, mainly tuna, salmon, and shrimp, processed with traditional knife skills to maintain the original flavor of the ingredients, with a fresh and tender texture.

Reviews

• dramatic_succulent
  Went to this little Japanese izakaya with a friend and honestly the vibe was so on point. They had a show playing on the TV, some Japanese food show, and for a sec I really did feel like I was in a tiny alley spot in Tokyo. We ordered chicken and green onion skewers and oh my god the chicken was so juicy, like literally bursting with juice, and the sauce was that perfect sweet-salty mix. The butter potatoes were super soft and packed with flavor, really satisfying. Place isn't big but it's cozy and cute, perfect for just the two of us to sit and chat for a while. Skewers come out hot off the grill and smell amazing. Whole experience was just really comfortable, I'd totally come back.